Black garlic has a sweet-savory deep flavor profile. Black garlic goes well with lamb & shellfish dishes – brush on steak before grilling. Drizzle on roast chicken, bruschetta, add to soups, stews & casseroles, even risotto! Drizzle a little with olive oil, honey & lemon juice into the yokes of hard-boiled eggs – delicious! Pairs so well with EVOO, sesame oil, herby olive oils – make a vinaigrette with black garlic, EVOO & Dijon mustard! Mix with Greek yogurt!